Deal Of The Month
2018 ORR GRENACHE
Hand-picked Grenache with a splash of Syrah, the 2018 Orr Grenache has an aroma of raspberry, pomegranate, plum, and black tea that is delicious.
2018 Orr Grenache Columbia Valley 25.00 20.75VS
New Arrivals
Mark Ryan
The 2018 Mark Ryan Chardonnay is made with 100% fruit from Olsen Vineyard that sees 31% new French, just enough to give it a hint of vanilla, lemon, and tangerine.Three new Mark Ryan reds have just been released. The 2016 Mark Ryan Merlot ‘Little Sister’ is 100% Merlot from Red Willow and Quintessence Vineyards—a mouthfull of bing cherries and chocolate. The 2017 Mark Ryan Merlot ‘LongHaul’ Red Columbia Valley AVA blend of 84% Merlot, 9% Cabernet Franc, and 6% Cabernet Sauvignon from excellent vine- yards—Quintessence, Red Willow, Ciel du Cheval, Phinny Hill. It is filled with black fruit flavors, with hints of tea leaf and caramel. The 2017 Mark Ryan Cabernet Sauvignon ‘Dead Horse’ is a Red Mountain AVA blend of 91% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc, 1% Petit Verdot from these vineyards—Quintessence, Ciel du Cheval, Red Willow, and Klipsun. It is a wine for the cellar!
2018 Mark Ryan Chardonnay Yakima Valley 40.00 33.20VS
2017 Mark Ryan Merlot ‘Little Sister’ Columbia Valley 75.00 62.25VS
2017 Mark Ryan Merlot ‘Long Haul’ Columbia Valley 55.00 45.65VS
2017 Mark Ryan Cabernet Sauvignon ‘Dead Horse’ Red Mountain 60.00 49.80VS
Taste a selection of these wines on Saturday,
November 9th at both shops from 11AM-5PM
Mark McNeilly will be at the Ravenna shop from 11:30AM-2PM
and at the Queen Anne shop from 2:30PM-5PM
Poggio La Noce
Poggio la Noce
Proprietors Claire Beliard and Enzo Schiano will be in the shops to sample their new wines and the 2019 olive oil on Saturday, November 16th. These wines have newly designed labels that are simple and beautiful, and the wines are superb. This is always one of our most popular tastings.
2017 Poggio La Noce Falanghina ‘Bàja’ Campi Flegrei 25.00 20.75VS
2015 Poggio La Noce Red ‘Gigetto’ Toscana 25.00 20.75VS
2014 Poggio La Noce Red ‘Gigino’ Toscana 30.00 24.90VS
2015 Poggio La Noce Red ‘Gigiò’ Toscana 50.00 41.50VS
2013 Poggio La Noce Red ‘Paonazzo’ Toscana 75.00 62.25VS
Taste a selection of these wines on Saturday,
November 16th at both shops from 11AM-5PM
Enzo Schiano will be at the Ravenna shop from 11:30AM-2PM
and at the Queen Anne shop from 2:30PM-5PM
2019 Poggio la noce olive oil
The new vintage of Poggio La Noce Olive oil will be in the shops, as fresh as can be, in mid November. It is perfect for serving with holiday fare and is great for holiday gifts.
2019 Poggio La Noce Olio Extravergine di Oliva Colli Fiorentini 26.50 net
Taste this olive oil on Saturday,
November 10th at both shops from 11AM-5PM
Washington Reds
Washington State reds
Showcase the flavor of the Pacific Northwest to friends and family by serving Washington State reds.
2015 McCarthy & Schiering Red (by Two Vintners) Columbia Valley 22.95 net
2016 Januik Red Columbia Valley 20.00 16.60VS
2017 Cadence Red ‘Coda’ Red Mountain 28.00 23.24VS
2017 Upchruch Cabernet Sauvignon ‘LTL’ Red Mountain 30.00 24.90VS
2017 Two Vintners Cinsault ‘Make Haste’ Yakima Valley 25.00 20.75VS
2017 Pollard Merot Yakima Valley (Limited) 25.00 20.75VS
2015 àMaurice Cellars Red ‘Carl Morris’ Columbia Valley 40.00 33.20VS
2016 McCarthy & Schiering Cabernet (by Januik) Columbia Valley Columbia Valley 40.0022.95 net
2017 Avennia Syrah ‘Arnaut’ ‘Boushey Vineyard’ Yakima Valley 60.00 49.80VS
2014 Andrew Will Red ‘Champoux Vineyard’ Horse Heaven Hills 65.00 53.95VS
2015 Tranche Cellars Cabernet Franc ‘Blue Mountain Estate’
2014 Corliss Cabernet Sauvignon Columbia Valley (Limited) 95.00 78.85VS
2016 Quilceda Creek Cabernet Sauvignon Columbia Valley (Limited) 169.95 net
2016 Drouhin Pinot Noir 'Laurène' — Pre-sell
Véronique Drouhin’s tasting notes describe this wine perfectly, “Our 2016 Cuvée Laurène is intensely aromatic and complex on the nose. Aromas include dried flowers, violet, spices, blueberry, and touch of orange blossom. The palate is captivating, displaying great concentration, with refined texture. It is beautifully balanced, with a long aftertaste. I envision it will age very well over the next 15 years.” We are taking pre-orders at a special price.
2016 Domaine Drouhin Pinot Noir ‘Laurène’ Dundee Hills (Pre-order) 59.95 net
Staff Picks
Rosés for Turkey & Ham
2018 Santa Giulietta Rosé Vin de Corse 14.00
2018 La Spinetta ‘Il Rosé di Casanova’ Toscana 20.00
2018 Commanderie de Peyrassol Rosé Côtes de Provence 25.00 20.75VS
Autumnal Gamays & Pinot no
Here are our picks for “bird friendly” Gamays and Pinot Noirs to serve with Thanksgiving dinner.
Evening Land Vineyards
Evening Land Vineyards crafts fine Pinot Noir, Chardonnay, and Gamay from the historic Seven Springs Estate Vineyard in Oregon’s Eola-Amity Hills. Having 85 acres under vine on east-facing vineyard, the vineyard has been farmed bio- dynamically since 2008. First planted in 1984, the property sits atop rocky, volcanic soils in an iedeal exposure, the wines each express tremendous terroir.
2016 Evening Land Chardonnay Eola-Amity Hills 37.00 31.45VS
2017 Evening Land Gamay Eola-Amity Hills 37.00 31.45VS
2017 Evening Land Pinot Noir ‘Seven Springs’ Eola-Amity Hills 37.00 31.45VS
2015 Evening Land Pinot Noir ‘La Source’ Eola-Amity Hills 69.95 net
2016 Evening Land Pinot Noir ‘Anden’ Eola-Amity Hills (Limited) 84.95 net
Staff Selections
2018 Régis Minet Pouilly-Fumé ‘Vieilles Vignes’ 25.00 25.00VS
2018 Domaine Hippolyte Reverdy Sancerre 30.00 24.90VS