Fabien makes quintessential Left Bank Loire Valley Cabernet Francs and Chenin Blancs. 

Fabien makes and ages his wines in a cave dug in the 14th century from the same stone that later went to build the great Loire chateaux. The constant chill and humidity create the perfect environment to store wines. He uses concrete tanks for the vinification while the ageing is done in neutral oak to keep the purity of the fruit and the terroir.

The domaine, in Fabien’s family since the late 18th century; he represents the 8th generation.  He’s transitioned it to fully organic.