Deal Of The Month
Michelle and Jean-Michel Masson created Domaine Masson-Blondelet in 1975. In 1980, in the heart of the village of Pouilly, they built a three level cellar underneath a house to make wine by gravity-flow only. They own 21 hectares of different soils in Sancerre and Pouilly-Fumé. The 2016 Domaine Masson-Blondelet Pouilly-Fumé ‘Villa Paulus’ comes from Sauvignon Blanc grown in Kimmeridgian marl soil. It is zesty and racy, perfect for Northwest finfish and shellfish.
2016 Domaine Masson-Blondelet Pouilly-Fumé ‘Villa Paulus’ 25.00 20.75VS