Here are our picks for “bird friendly” Gamays and Pinot Noirs to serve with Thanksgiving dinner.

2017 Domaine Dupeuble Beaujolais 16.00 13.28VS

2017 Pierre-Marie Chermette Beaujolais ‘Griottes’ 18.00 14.94VS

2017 Nicolas Potel Bourgogne Pinot Noir 18.00 14.94VS

2017 Jules Taylor Pinot Noir Marlborough 22.00 18.26VS

2015 Ken Wright Pinot Noir Willamette Valley 25.00 20.75VS

2016 Evesham Wood Pinot Noir Eola-Amity Hills Cuvée 25.00 20.75VS

2017 Walter Scott Pinot Noir ‘La Combe Verte’ Willamette Valley 30.00 24.90VS

2017 Château Thivin Côte de Brouilly Beaujolais 30.00 24.90VS

2015 Roserock Pinot Noir Eola-Amity Hills 26.99 net

2015 Domaine Drouhin Pinot Noir ‘Laurène’ Dundee Hills (Limited) 59.95 net