BARBERA

With flavors of dark cherry, plum, blackberry, violet, and lavender, Barbera is a wonderful winter red. It dates back to the 13th century, where it was growing in the Monferrato hills in the Piedmont region. Today it is the third most planted grape variety in Italy. The food-friendly style of Barbera, with its higher natural acidity, makes it popular for matching with spicy foods. It is great with hearty stews and stir-fries.

2012 Mauro Molino Barbera d’Alba 14.00 11.62VS

2013 Villa Remotti Barbera d’Asti 15.00 12.45VS

2013 Marchesi di Barolo Barbera del Monferrato ‘Maraia’ 15.00 12.45VS

2013 Marchesi di Gresy Barbera d’Asti ‘Vigneti Monte Colombo’ 18.00 14.94VS

2014 Renato Ratti Barbera d’Alba ‘Battaglione’ 18.00 14.94VS

2012 Paolo Conterno Barbera d’Alba 20.00 16.60VS

2014 Ettore Germano Barbera d’Alba 20.00 16.60VS

2013 Giovanni Rosso Barbera d’Alba ‘Donna Margherita’ 22.00 18.26VS

2013 Cantina del Pino Barbera d’Alba 23.00 19.09VS

2013 Vietti Barbera d’Alba ‘Tre Vigne’ 25.00 20.75VS

2012 Iuli Barbera del Monferrato Superiore ‘Russore’ 25.00 20.75VS

2011 La Spinetta Barbera d’Asti ‘Ca’Di Pian’ 25.00 20.75VS

2013 Domenico Clerico Barbera d’Alba ‘Trevigne’ 27.00 22.41VS

2013 Marziano Abbona Barbera d’Alba ‘Rinaldi’ 30.00 24.90VS

2011 Vietti Barbera d’Alba ‘Vigna Scarrone’ 35.00 29.05VS

2012 Sandrone Barbera d’Alba 36.00 29.88VS