Many great values can be found in the Loire Valley, but weather in recent vintages has caused a shortage of these crisp, dry, seafood friendly wines. There is a decent selection at the moment, so we decided to feature these during May.  Stock up, as many will disappear when summer arrives.

2017 Henri Bourgeois Sauvignon Blanc Petit Bourgeois 14.00 11.62VS

2017 Domaine du Salvard Blanc Cheverny 18.00 14.94VS

2016 Domaine de Saint-Just Saumur ‘Les Perrières’ 20.00 16.60VS

2015 Damien Laureau Savennières ‘La Petite Roche’ 22.00 18.26VS

2016 Thomas Labaille Sancerre ‘Authentique’ 22.00 18.26VS

2015 Jean Claude Dagueneau Pouilly-Fumé ‘Domaine des Berthiers’ 23.00 19.09VS

2016 Fouassier Sancerre 25.00 20.75VS

2016 Domaine Masson-Blondelet Pouilly-Fumé ‘Villa Paulus’ 25.00 20.75VS

2017 Gilles Lesimple Sancerre Chavignol 25.00 20.75VS