Orlando and Attilio Pecchenino farm 25 hectares, of which 22 are located in the Commune of Dogliani, and 3 in Monforte d’Alba. The area of Dogliani is especially suited to the cultivation of the Dolcetto grape, and has been since 1432. A full 70% of the estate vineyards are dedicated to Dolcetto, with the remaining planted to Barbera, Nebbiolo, Chardonnay and Sauvignon Blanc. They also own land in the municipality of Monforte d’Alba, one of the prime areas for the production of Barolo, at San Giuseppe, where the cru ‘Le Coste’ is produced.

2013 Pecchenino Dolcetto ‘San Luigi’ Dogliani 17.00 14.11VS

2012 Pecchenino Dolcetto ‘Sirì d’Jermu’ Dogliani Superiore 28.00 23.24VS

2009 Pecchenino Barolo ‘San Giuseppe’ DOCG 57.00 47.31VS

2009 Pecchenino Barolo ‘Le Coste’ DOCG (Limited) 70.00 58.10VS

This entry was posted in Staff Picks. Bookmark the permalink. Both comments and trackbacks are currently closed.