Bob Harris has ramped up the purity of his Robert Ramsay reds in the 2012 vintage. The wines have always been tasty, but these 2012 reds are adding bright and well defined fruit flavors to already richly textured wines. The 2012 Robert Ramsay Mason’s Red is a Languedoc-styled blend of 48% Cinsault, 26% Syrah, 15% Mourvèdre, and 11% Counoise with a bold aroma of black currants and a great length of flavor for a $20 wine.
2012 Robert Ramsay Mason’s Red Columbia Valley 20.00 16.60VS
2012 Robert Ramsay Grenache ‘Upland Vineyard’ Snipes Mountain 32.00 26.56VS
2012 Robert Ramsay Cinsault ‘McKinley Springs’ Horse Heaven Hills 32.00 26.56VS